Posts tagged: survival food

The Benefits Of Coffee In Your Survival Stash

Can you imagine starting off each day without having that first cup of coffee in the morning? I can’t, and I’m pretty sure that most of you can’t either. And in all fairness, how could we? It’s hard to be responsible and functional adults without that boost and the “friendly kick in the rear” that coffee gives us. Caffeine gives us just a bit of energy to get us started through the day and on top of it all, the habit of having a cup of coffee is social activity that often times brings people together, by opening the door for socializing and small talk.

If coffee is such a necessity in our day-to-day average lives, imagine how much more we’re going to need it in a survival situations, when social structures will fall and we’ll be forced to fend for ourselves. Life will be infinitely harder and stressful, as we’ll find ourselves in a struggle for procuring the simplest necessities, like food and water. You’ll need to keep your strength up, have a clear head and keep your wits about you. And there’s no better way of boosting yourself than to add some coffee to your survival provisions.

Coffee Improves Your Health

Coffee has been known to have beneficial effects when it comes to human health, but this only applies to fresh coffee that you brew at home. The processed one tends to lose its beneficial traits. According to a study released in 2012 by the National Institute of Health, coffee drinkers have a higher life expectancy. And it’s no wonder if you consider that the drink is a major source of antioxidants, which reduce overall inflammation and the danger of succumbing to respiratory cardiovascular diseases. The study previously mentioned also states that coffee drinking prevents other afflictions as well, like diabetes, strokes, and infections.

Coffee Boosts Energy And Mental Alertness

And we’re back to what coffee does best: gives energy when there’s need for it. The caffeine is plentiful in the coffee beans, and this is the main source of energy that gets us started in the morning. It stimulates the adrenal gland that releases cortisol, a steroid hormone, which acts upon the sugar reserves stored in the liver. The result is a burst of energy, which won’t last for very long, but it will be more than enough to get you up and running, especially when willpower just isn’t enough. Coffee is being consumed by humans for ages. In certain zones in Africa, hunters wrap coffee berries in animal fat. They consume them for extra energy when they’re out hunting, to increase stamina and awareness. Apart from the energy boost, this wonder drink also increases mental alertness; it gets you thinking clearly and very aware of your surroundings. That’s why preppers shouldn’t go without it when SHTF. Because of its wonderful properties, coffee has been a part of the military way of life for decades now. Caffeine consumption has been encouraged greatly amongst our troops, even if it comes in the form of tea or caffeine-based chewing gum.

Coffee Improves Morale And Reduces Depression And Suicide Rate

Having a cup of coffee every once in a while can be a great morale booster, as well as energizing. Especially in a survival scenario when the whole world will seem to have been turned upside down. Coffee, just like other familiar rituals, will give you a sense of normalcy which will make the ordeal just a bit more bearable. The smell and taste of coffee will work towards keeping your morale up, just as well as it will keep you alert at all times. If your spirit is up, depression will be kept at bay. Studies have shown a direct correlation between low rates of depression and suicide amongst those who drink two or more cups of coffee a day. So if you want to make your doomsday experience a bit more bearable, don’t forget to add coffee to your survival stash. But use it wisely, as reserves will be limited.

If you’ve been convinced by now, waste no more time and start stocking up on the wonder-beans as soon as possible. Coffee products don’t have a very long shelf life and it’s not native to North America. The best option you have is to procure freeze-dried coffee that you can store for long periods of time. When you need it, just take it out, roast it and grind it yourself.

By My Family Survival Plan

How To Improvise A Fishing Rod

How To Improvise A Fishing Rod

Every serious fisherman knows the importance of owning the right fishing rod. Whether you’re fishing for sport or you’re simply trying to feed yourself, there’s no better way than doing it the old-fashioned way. But in an SHTF situation (whether you’re lost in the wilderness or you’ve found yourself trapped in an end-of-days scenario) you might not have you trusted fishing rod on you. But you won’t necessarily need to. You’ll need nothing more than a knife; having a small tackle box with the right assortment of hooks and some spool of monofilament will make things easier. If you’re lucky enough to have these items on you, you’ll need to improvise the fishing pole only, which it’ll be more than enough to feed yourself in desperate times. If not, well, you’ll need to improvise the whole thing. The rest of the materials you can easily find in your surroundings. And here’s how to do it.

The Pole

The first thing you’ll need to find is the pole; any 6 – 7 foot-long branch will do, as long as it’s no thicker than a human thumb. Once you’ve found the right one, you’ll have to break it off from the tree. Once this is achieved, you’ll need to break it again to the desired length. If it’s dry enough, you can snap it in half against your knee or against any hard surface; but if it’s not dry and it’s still rather flexible, you can try cutting it with the knife. Using dead branches is a bad idea because their durability is very low and break easily. You can test the tip by banding it to the point of snapping. If it snaps, fine; the more it does snap, the stronger the remaining pole gets. As soon as you got the pole to the desired length, use the knife to remove any remaining branches, leaves or shoots. Make it as smooth as possible in order to improve weight and handling.

The Fishing Line

If you happen to have some monofilament fishing like on you, your job gets much easier. If you don’t, sewing thread could get the job done as well. But in sewing thread isn’t an option either, you’ll need to get your hands dirty and look for thin green vines in ground cover or in the undergrowth found around various bushes. The greener the vine, the stronger it will be. If you find a vine that’s about 10 feet, look no further. Remove any tendrils by pulling carefully so you don’t damage the line. For safety, the line should be tied midway down the pole and wrapped as many times as possible towards the tip, where a simple overhand knot will suffice for holding it in place. This way, if the pole breaks, you can immediately catch the line with your hands.

The Hooks And The Bait

Some professional hooks will work extremely well, provided of course you brought some along. If not, you can always use paper clips, safety pins or soda can tabs. Another viable option is to carve your very own V-shaped hooks out of wood (green wood preferably). At one end you’ll need to carve a groove, in the hook-eye area. This will allow you to tie the fishing line onto. As bait you can use pretty much any insect you can get your hands on. The easiest things to get are the earthworms, which can be found underground, under rocks, around moss, and in other moist areas. Once you’ve baited the hook, you’re pretty much ready to go. From here on in it’s all about patience and skill.

When it comes to fishing is a SHTF / TEOTWAWKI situation, fishing areas are very important. It’s absolutely necessary to procure the maximum amount of fish with as little resources as possible. So it’s not all about the gear that you have or that you’ve crafted. It’s just as important to know where, when and how to fish. If you’re fishing in stagnant waters, you’ll need to go after still pools. The stillness of the water will make the bait as visible as possible, thus increasing your chances of catching something fast. When it comes to running waters, the area behind exposed boulders would be the best location to catch anything, as fish have a tendency of gathering in such places. You might also want to consider bank fishing, as standing on the water’s edge can also be a very productive fishing method.

As you can see, improvising the entire fishing pole is a rather difficult task, but not impossible to achieve. As previously stated, having line and hooks on you will spare you a lot of trouble. But if not, you’ll just need to put some extra effort into it. Just follow all the steps and you’ll have your DIY fishing rod in no time.

By My Family Survival Plan

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How To Improvise A Fishing Rod
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3 Of The Most Common And Dangerous Foodborne Diseases

Food! We all do it, we all eat. Not only because we have to in order to survive, but also because we like it. Most cultures are unique when it comes to culinary treats, with at least a couple of dishes to set them easily aside from the rest of the world. Cooking may come in different shapes and sizes, but the raw material is (more or less) the same everywhere. We need organic material as fuel. But the organic material we ingurgitate may sometimes be infected by pathogens that will cause us harm. The food or beverages that contain certain bacteria, viruses, parasites or even chemicals will cause great distress and irritation to the gastrointestinal tract. Most of the gastrointestinal afflictions are acute; they manifest themselves rapidly, with fever diarrhea and vomiting and won’t last more than a few days, even without medical treatment. Others, on the other hand, will manifest themselves way more severely and will cause a rapid death if left untreated.

Salmonella

Salmonella enterica

This tiny bacterium (Salmonella enterica) is one of the most common and wildly spread foodborne pathogens on the face of the Earth. It lives in the intestinal tracts of animals and it’s transmitted to humans through food that hasn’t been properly washed and that previously came in contact with animal waste. What makes it dangerous and so wildly spread is the fact that it’s practically impossible to detect. Diseased animals manifest no exact symptoms; nor will the food products that get tainted. It’s not resistant to high temperatures, so cooking the food properly will destroy the proteins that make up the bacteria. If not, hell will soon follow. Within 12 to 72 hours from infection, the pathogen will make itself “visible” through acute abdominal pain and cramp, fever and diarrhea. The diarrhea is severe in this case, so drinking plenty of fluids is a must, in order to avoid dehydration. In a strong and healthy individual, the disease shouldn’t last more than 5 – 7 days. Medication is necessary only if the infection has already spread to the intestines; also if the infected person has a compromised immune system or is an elderly citizen, that will have problems fighting the disease on his own. It can sometimes lead to a complication known as Reiter’s syndrome or reactive arthritis, which causes painful joints, painful urination, eye soreness and chronic arthritis. The best way to avoid salmonella infection is it to cook your food carefully, especially meat and eggs.

Trichinosis

Trichinella spiralis cysts in muscle mass

Also known as trichinellosis, is a disease that’s easily contracted by humans that consume meat infected with the larvae of the trichinella worm (Trichinella spiralis), be it from domesticated pigs or other wild animals. The larvae are incased in a cyst in animal meat. After ingestion, it gets in a human host, where the digestive acids found in our stomachs dissolve the cyst and release the worm. They mature in a couple of days in the small intestine. They will mate, lay eggs and from these eggs small worm will result that will make their way to muscle tissue (through the arteries), where they’ll incase themselves in cystic form again. In an attempt to fight the invasive creatures, you’ll body will suffer nausea, vomiting, diarrhea, acute stomachaches in the first 2 – 3 days after eating the tainted meat. After the worms have matured and start reproducing (2 – 8 weeks), you’ll also experience fever, chills, coughing, eye-sealing, headaches, itchy skin, joint pain and irregularities of the digestive system (constipation or diarrhea). It’s a disease that should not be left untreated. The best way to avoid getting trichinosis is to cook meat at about 160°F, a temperature that will destroy the cysts. You can also freeze you pork for 20 days in order to kill the worms, however, this might not work when it comes to game animals.

E.coli

The O157:H7 E. coli

The Escherichia coli is a large group of bacteria, out of which most are harmless. The one that’s able to cause havoc is called the O157:H7, and is part of the STEC group (the E. coli that produce the Shiga toxin). They’re mostly found in the intestines and stomachs of ruminant animals (cattle) but also in sheep, goats, elk, deer etc. When the animal is eviscerated, the intestines might get cut and spill out on the meat, immediately infecting it. The most common method of spreading the bacteria is through ground meat, but it was also found in milk and other dairy products. Vegetables or fruits that come in contact with infected animal waste will also get tainted. Although it doesn’t manifest itself in any way in the animal hosts, in humans it can cause fever, nausea, vomiting, cramps and even bloody diarrhea. The infection spreads rapidly, so that about a third of the people infected will get hospitalized; about 10% of those that get hospitalized will die. It’s most dangerous when it comes to children ages 5 – 10. They risk of developing hemolytic-uremic syndrome as a result of the E. coli infection, which can lead to kidney failure. You can avoid E. coli infection by regularly washing your hands, washing vegetables and cooking your meat at a temperature of at least 160°F.

To avoid getting dangerous foodborne diseases, hygiene is a must. Always wash your hands, your food and avoid eating from unreliable sources. If you manifest any of the symptoms that I’ve listed above, check with your doctor immediately and don’t leave anything to chance. Most of the incipient symptoms are common in most type of food-related infections, so it’s hard to tell on your own whether you’ve contracted something that’s life-threatening or not.

By My Family Survival Plan