These are usually things we take for granted, imagine what a problem would be not to have them. Ideally, you should have a home with its own septic system and maybe a source of alternative energy, solar or wind. That will make you invulnerable to these kind of disasters. If you can’t have that, then maybe your relatives or friends do and you can stay with them.
I must admit, I’m a bit of a breadhead. Few things are as exciting to me as freshly baked bread with a dab of butter, or hot and greasy scallion pancakes, or fluffy and airy naan, or a pizza fresh from the hearth of a wood-fired oven. (That last one trumps all the others.) I thrive on bread. I love eating it, and of course I love making and baking it
Last week, I told you about my wife’s new craze: DIY cleaning products and foods such as bread, dairy and pickles. She’s getting better and better at it, trying out new recipes or improving the ones she’s already tested. But here’s a major problem: where do you store them?