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HACCP

Indoor Emergency Cooking

First of all, try to keep your fridge and freezer closed as much as you can. Make a list with everything you need for cooking and get everything out at once. If you don`t open the fridge more than once, it can keep food cold for up to 6 hours. Afterwards, you`ve got just 2-4 hours left to cook everything… or move the items into a cooler, with lots of ice. Read more

Hazard Analysis and Critical Control Points – HACCP

Based on risk-assessment, HACCP plans allow both industry and government to allocate their resources efficiently in establishing and auditing safe food production practices. In 1994, the organization of International HACCP Alliance was established initially for the US meat and poultry industries to assist them with implementing HACCP Read more

Stockpile Dating Systems

As I said before, this is the system most people use when dating their survival items. You`ve got two options: you either write the date with a permanent marker on the packaging, or you put on a label with the date of purchase (so you can spot it easier). It`s… Read more

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