Keep Your Family Safe
Despite the negative image preservatives have gained over the last decades due to the media concerns over their effects on health, not everything that falls into this category is bad. In truth, preservatives are important for keeping food safe to eat, and not all of them are synthetic.
Shelf life is affected by oxygen, fat, moisture, heat, and time.bulk food storage The more fat a food contains and the longer it is exposed to oxygen, moisture and heat, the faster it will spoil. In fact, the shelf life of some long-lasting products, like powdered milk, will vary depending
The first time I saw this video, about two years ago, I thought: “Oh, this must be yet another NGO exaggerating facts to get some …
Based on risk-assessment, HACCP plans allow both industry and government to allocate their resources efficiently in establishing and auditing safe food production practices. In 1994, the organization of International HACCP Alliance was established initially for the US meat and poultry industries to assist them with implementing HACCP
