Category: Fuel

Compost Power – Combustion Free Hot Water And Heating

Compost Power

These two videos show “how compost power works” and how systems are built using either the modified Jean Pain method or the Agrilab Technologies Isobar method for larger scale systems. Below the videos is a step by Design Guide for Jean Pain style systems.

Video 1: Modified Jean Pain system built by Ben Falk of CompostPower.org for winter greenhouse heating:

Video 2: How the Agrilab Technologies Isobar system works to heat a large winter greenhouse at Jasper Hill Farm in Vermont:

Step-By-Step Instuctions for building a Mound de Pain

Design Guide Download

There are other ways to approach recipes, dimensions, aeration, and heat exchange pipe for Jean Pain style systems but this Design Guide gives details of one generic approach. Contact us for specific help with your project!

1. Location, Foundation:

The mound should be located as close to the destination for the hot water as possible but you’ll need space for a equipment (tractor, truck) to access at least one side of the mound. Construction starts by making a level aerated foundation surface by spreading large diameter dry wood-chips into approximately a two-foot thick circular pad that is 4 feet wider than the actual Compost Power mound will be. To encourage air-flow into the central/lower sections of the mound, it’s recommended to install a perforated pipe inside the foundation of wood-chips that extends from the outside edge of the foundation and is coiled into the central core of the foundation. Flexible 4-inch corrugated perforated drainage pipe is ideal for this but any perforated pipe will work. The perforated pipe can be coiled in a circular fashion under the lower section the foundation-layer, or straight-pipes can be laid across the foundation as the wood-chips are spread around on top of the pipe. If you have 30-40 cubic yards of “hot mix” (bark mulch or a mixture of mulch, chips, sawdust, manure) the diameter of the lower section of your mound should be 16-18 feet and the diameter of the foundation should be 20-22 feet.

2. Center, Outer-dimensions:

Mark the center and have a partner walk in a circle with a rope the same length as the radius you want the mound and foundation to be, marking the perimeter of the mound and the foundation with stakes. Leave a tall stake in the center of the mound.

3. Hot-Mix:

Loosely spread a 2-foot thick layer of “hot mix” or bark-mulch on top of the foundation, forming the lower-base of your Compost Power mound. Avoid compacting this material as much as possible while raking the material around.

4. Supply Pipe:

Now it’s time to set the pipes for “supply” (hot water that will come from the mound) and “return” (cold water that will circulate back into the mound): The “supply” pipe should be laid from the destination of your hot water across the center of the mound. Temporarily coil/tie this pipe to the central stake while leaving 10 feet of excess pipe that will eventually reach up to the top of the mound and connect to the top layer of pipe which will bring hot water back to your heating application.

5. Return Pipe:

We recommend using 300-foot spools of high-pressure poly (larger spools are hard to handle) while keeping the spool together using a cargo-strap. Lay the end of the “return” section of pipe next to the supply pipe extending from the destination of your heating application. Begin unrolling this pipe and coiling it around the center stake in as tight of the coil as possible without kinking the pipe. (2-foot diameter for the first coil).  Gradually unroll the spool laying the pipe in circular rings from the center of the mound outward. Keep 8-10 inches of space between each coil on the first layer of pipe. Use cinder-blocks or large stones to temporarily hold the pipes in place as you coil them across the mound. For a 16-food diameter mound, you should be able to make 7-coils of water-line on the lower layers which amount to about 120 feet of water-line. The outer ring of pipe on the first layer should be 12-18 inches from the outer edge of the “hot mix”. Once the final ring is laid on the first layer, set the rest of the spooled water-line aside on the outer-foundation.

6. Hot-Mix:

Dump several yards of hot-mix on top of the coiled water-line, loosely spreading the material around with rakes, until the material is level with the top of the cinder-blocks. (cinder blocks serve to hold the pipe in place and as a “depth gauge” to make it easy to tell when each layer of the mix is thick enough). Remove the blocks and spread the material into the gaps where the blocks where. Each layer of hot-mix should be 8-10 inches thick. Avoid packing the hot mix down by using rakes to spread the material while standing on the outer-foundation.

7. Repeat #5 and #6:

For the 2nd and 3rd layers of coiled pipe, you’ll have a slightly more condensed footprint of the waterline compared to the first layer. As each layer of hot mix is spread over the pipes, the side-walls of the mound will begin to “cone” and get more narrow. This means you’ll need to gradually concentrate the rings of the coiled pipe more closely together (6 inches in between rings instead of 8-10). To get 900 feet of pipe into your mound which is the recommended amount based on 30-yards of hot-mix, you’ll end up with 7 to 8 layers of coiled pipe. For the 4th and 5th layer you’ll have to reduce the number of rings of coiled water-line from 7 to 6. For the 6th and 7th layer of coiled water-line reduce the number of rings from 6 to 5 while maintaining 6 inches of space between each ring and keeping the outer-most ring 12 inches from the edge of the mound.

8. Final Layer Supply Tie-in:

As you run out of heat-exchanging water-line on the top/final layer, use an elbow-coupling to connect the supply/return pipes together with C-clamps. Hit the end of the poly-tubing with a 10-second blast from a propane torch to make it easy to insert the coupling into the pipes. Then cover the final layer of water-coils with at least 18 inches of loose-filled hot-mix.

9. Outer Insulation:

Now the basic mound is complete, and the final step is to cover the entire mound with an air-permeable insulating layer of wood-chips or loose-packed hay. Use the outer-ring of the foundation-layer as the base where you can pile this insulating material up along the sides of the mound. A 12-24 inch thick layer of insulating wood-chips or hay will improve the winter-performance of the mound while still allowing passive aeration to keep the heat-generating microbes alive.

10. Plumbing, Pumps, Application-side:

Now it’s time to install a circulation pump and any water-storage tanks or manifolds that would split the circulation into hydronic heating zones. The simplest way to use this heat is to simply install a 1/8 or 1/16 HP pump in your basement (or greenhouse) on either the supply or return line attached to a water tank. The circulation pump will keep the water-tank full of hot water at all times and you can pull hot water from the tank as needed. The tank should be plumbed to a pressurized water-source so that any time you use hot water the tank will refill and that fresh water will be heated back up by the mound circulation. Another possibility is to simply install a “manifold” on both the supply and return water-lines. This will split the circulation into as many “zones” as the manifold has so that you could move hot water through zones of a hydronic heating system (radiant-floor-loops or radiators). Any competent plumber or HVAC professional can help with these details depending on the heating application. If the mound is attached to a pressurized open water system you’ll also need a pressure-tank to accommodate the fluctuations in temp/pressure.

11. Monitor Temperature:

Your Compost Power mound should be able to produce 110-140 degree water within 10 days of construction. If the “hot mix” or foundation-layer of wood-chips gets excessively wet during construction because of rain, it may take 3-4 weeks to dry out to allow the aeration to kick-start the heating culture of the microbes in the material. A 4-foot temp-probe (Reostat) is a great tool to measure the temperature of your mound in different places.

12: BTUs and Flow-Rates:

Once your mound is up to 120-160 degrees you can fill the water-line (using a fill-valve to ensure there are no air-bubbles in a pressurized system, or by simply attaching a hose to the return-pipe to push water through the mound and out of the supply-pipe). The simplest way to calculate the btu-production of your mound is to check the temperature of the water going into the mound (most well-water is 45-50 degrees) and then track the temperature and flow-rate of the water coming out of the supply-pipe. A 30-40 yard mound with 900 feet of water line inside should be able to convert 45-degree well-water to 110-140 degree water with a sustainable flow-rate between 1 and 4 liters per minute. The sustainable flow-rate can be determined by gradually increasing the flow between 1 and 4 liters per minute and tracking the temperature of the water coming out over a period of 30-60 minutes. If the water output temperature remains steady, gradually increase the flow rate until the output temperature starts to drop. Flow-meters, temperature sensors, “thermocouples” or circulation/monitoring devices normally used with solar-hot-water systems can also be installed for on-going monitoring of the output.

13. BTU-calculation:

Once you know the output temperature of the water and the sustainable flow-rate you can calculate the BTU-output. For example, if you can sustain 3 liters per minute while turning 50-degree well-water into 130 degrees, that means you’ve got a “Delta-T” of 85 degrees and about 40 gallons of flow per hour. Multiply the number of gallons by 8.34 pounds per gallon and you get 333 pounds of water per hour. Multiply the Delta-T by the pounds and you get the BTUs per hour which in this case is about 28,000 BTUs per hour, equivalent to having a mid-sized wood stove burning at full-bore continuously. In this example, you would be able to capture more than 120 million BTUs during a 6 month winter-heating season, which is the equivalent of 7 cords of firewood burned in a 75% efficient wood-stove or $3,500 worth of propane at $3.50/gallon.

Summary Notes

Most Compost Power systems can be built in a single day with the right materials and equipment. Three to five people should be able to construct a mound this size in an eight hour period with the use of a small tractor or excavator to dump mulch onto the mound as each layer is built. Wheel-barrows and pitchforks turn this into a multi-day project (shoveling and tossing many tons of mulch is hard but satisfying work). We believe a mound this size could produce between 20,000 and 40,000 btus per hour, enough to heat an average Vermont home. A mound made of shredded bark or bark + woodchips should produce heat for twelve to eighteen months.

Feedstocks: Bark Mulch, Wood Chips, Sawdust

We believe a variety of feedstock-materials can be used to generate significant heat. Controlled tests are being conducted through UVM and other demonstration-sites to document the temperature and longevity of various combinations of mulch, chips, sawdust, manure and other compost-process materials. Some materials or mixtures may run hotter but for shorter periods of time. Hardwood materials may provide more heat than soft materials but softwoods may heat for longer periods.

It’s important for at least some of the material to be shredded or small-diameter wood-chips to provide enough surface area for the bacteria and air to reach the material and build a critical mass of activity (heat).

A mound made of wood-chips alone will produce 95 to 110-degree water for in the spring/summer/fall but will cool off in the winter. Shredded bark-mulch works very well and should provide 110 to 140-degree water as long as it’s fresh and has not been contaminated with industrial lubricants. Rot-resistant feeds-stocks like cedar, hemlock or black locust will not produce heat and are to be absolutely avoided. Pine is ok in small proportions but not recommended as the primary feedstock. Fresh double ground barks will provide about the right particle size for most projects but wood-chips mixed with sawdust and/or manure will also work. The quality of the feedstock and the aeration of the system are the main factors determining the amount of heat produced and the value of the compost after you stop collecting heat from it.

Design-Build Notes

We are experimenting with various ways to embed heat exchangers into Compost Power mounds. There are lots of possibilities but the method outlined above is the simplest and most affordable. Moisture content is important also. Too much water will fill the spaces between the particles and reduce available oxygen. Insufficient water will reduce overall biological activity. The humidity of 30% to 50% is ideal. Covering the mound with loose-packed hay or other air permeable insulation will improve winter heat output of the mound. Tubing and other materials can be recycled so the second mound should be less expensive to construct than the first. Measuring the circumference of each layer of the tubing relative to the center-stake is helpful so that you know where the tubing is when you tear down the mound. (this makes it easier to use equipment to tear it down without breaking the tubing). However, even if you break the tubing a few times while tearing down your mound, you can just splice it back together.

compostpower.org

How To Make Gel Fuel At Home For Survival

How To Make Gel Fuel At Home For Survival

Note – this is a project for adults. Strictly follow safety guidelines for handling flammable materials and naked flame.

Gel fuel is a relative newcomer to the portable fuel scene and is making quite a splash, mainly because if you knock it over, it DOESN’T make a splash. It’s safer to use than regular fuel because it won’t spill out and cause a fuel fire, and it doesn’t produce any noxious gases if burned inside with no ventilation, which makes it an excellent tool for survival.

So let’s see how to make gel fuel at home for your stockpile.

There are a couple of different ways to make gel fuel at home and both are just a matter of preference. Regardless of which way you choose, the primary incendiary component is 90% isopropyl alcohol, aka rubbing alcohol. The other component, the gelling agent, is either soy wax or calcium acetate.

The debate about which is better is basically the same as that over chocolate or vanilla: it’s just a matter of which you prefer.

How to Make Gel Fuel with Soy Wax

• If you choose to use the soy wax, just follow some simply steps:

• Melt 6 ounces of soy wax in a pan.

• Add 1/2 cup 70-99% isopropyl alcohol (higher percentage is better if you can find it) and stir until completely combined.

• Pour the mixture into 6 soup cans or pet food cans until they’re about 3/4 of the way full then add a wick that goes to the bottom of the gel fuel.

• Cool in the fridge for several hours or overnight, and then it’s ready to use.

If you’d rather store in quantity, you can put it in gallon jugs. Just make sure that you label it well so that nobody mistakes it for water or something else and store it away from children and pets.

How to Make Gel Fuel with Calcium Acetate

If you’d like to use calcium acetate, which is actually the more preferred method, you can either buy it or make it yourself.

Making calcium acetate at home: You’ll need crushed chalk (calcium carbonate) and white vinegar (acetic acid). Combine 4 parts vinegar to 1 part chalk and the result will be carbon dioxide, which will evaporate, and calcium acetate and water, both of which will remain. This process smells like rotten eggs, just so you know.

You’ll be left with a solid on the bottom and a liquid on the top. It’s the solid that you want, though you’ll need some of the liquid to make the gel. You’ll need to evaporate 1/2-2/3 of the water out of the solution. You can do it by placing the solution in the oven for a few hours, sitting it in the sun, or carefully evaporating it on “low” on the stove top. You can also strain it using a cheesecloth or coffee filter.

Making the gel fuel: Combine 9 parts isopropyl alcohol and 1 part calcium acetate. Stir together and it will instantly begin to gel. Put it in the empty soup cans as described above. Add some water in if you’re using solid calcium acetate that you bought. The ratio, regardless of whether you’re making your own or adding water to store-bought, is about 1 part water to 3 parts calcium acetate.

The Math Made Easy

We hate translating “parts” to actual measurements so we’re going to put this in cooking language for you. To get the proper ratio of calcium acetate to water, use 3/4 cup calcium acetate and 1/4 cup water.

Now, since it’s only 1 part of this mix to 9 parts isopropyl alcohol. There are 16 cups in a gallon so if you use 1 gallon of isopropyl alcohol, you need to add 1 3/4 cup + 1 teaspoon of the calcium aceate/water mixture to get the right ratio. After that, if the gel is too thick for your liking, just add a bit more isopropyl alcohol until you’re satisfied.

Making it Pretty

Many people like to burn fuel gel in the fireplace or in pretty pots for ambiance. If you’d like to do that, you can jazz up the fuel by making it crackle when it burns, so that it sounds like wood burning. To add this effect, add 2 tablespoons of cooking oil to each gallon of alcohol (1 teaspoon per 12 ounces of fuel gel).

If you’d like to get even fancier and make it smell good, pick up your favorite scented oil from the local craft store and use that in place of part (or all) of the cooking oil.

We’ve talked about the importance of morale in various articles throughout this site, and we stand by that idea. If you’re making gel fuel at home for survival, making it sound homey or smell good won’t make it less functional but it may make you feel good when things look bleak.

Words of Warning

The measurements given here are just a jumping off point. If you want to make a huge batch, just follow the ratios. A word of warning though; just because gel fuels won’t spill like liquid fuels will, make no mistake that they WILL burn you. The fire is hot and it burns for a long time, so if you get the lit gel on you, it’s not going to be pretty.

Take all of the same precautions with it that you would with any other highly flammable liquid. Label it well, store it away from heat and sunlight, and keep it out of the reach of children and pets.

Now you know how to make gel fuel at home for your stockpile. You can store it for practically forever as long as you keep it covered, but you still need to be cautious. We like to seal ours in plastic zip bags to keep the moisture out, but that’s just our preference. If you’ve made gel fuel, tell us about your experience in the comments section below.

Find out all you need to know about fuel for survival on Conquering the Coming Collapse.

By Theresa Crouse – www.survivopedia.com