Posts tagged: pemmican

How To Make Pemmican: The Ultimate Survival Super-Food

How To Make Pemmican – The Ultimate Survival Super-Food

Invented by the natives of North America, pemmican was used by Indian scouts as well as early western explorers. These people spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time.

Pemmican was light, compact, high in protein, carbohydrates, vitamins, and if done properly can last anywhere from a few years (decades) up to a lifetime without refrigeration!

Pemmican consists of lean, dried meat which is crushed to a powder and mixed with hot, rendered fat. Back in those days, the natives made it with bison, deer, or elk but nowadays it is usually made with beef. Crushed, dried berries can be added as well.

A man could subsist entirely on pemmican, drawing on the fat for energy, the protein for strength and vitamins for health. There are a few cases in history of people living for months (in good health) only out of pemmican.

So, it’s easy to understand why I choose pemmican as the ultimate survival-superfood.

People really should avert their gaze from the modern survival thinking for just a bit and also look at how the guys who wandered the west 130 or so years ago did it. As I’ve said it in a recent article (30 Lost Ways of Survival from 1880) the “SHTF” we all prep for is what folks 150 years ago called “daily life:” No electrical power, no refrigerators, no Internet, no computers, no TV, no hyper-active law enforcement, no Safeway or Walmart.

70 howtos for your preps

How to Make Pemmican

You’ll need:

• 4 cups lean meat or a pound (deer, beef, caribou or moose)
• 3 cups blueberries (or other dried fruits)
• 2 cups rendered fat (or 1/2 pounds)
• Optional – unsalted nuts and about 1 shot of honey

Get about a pound and a half of lean, grass-fed shoulder roast and let it firm up in the freezer so you can slice it thin.

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Add salt and pepper. Set the oven to the lowest possible temperature (around 150 degrees) and put the strips of meat directly onto the rack. Crack the oven door to prevent moisture buildup.

At this point, you can also put a handful of frozen wild blueberries on a small oven pan to dry out with the meat.

Let the meat dry out for about fifteen hours, or until it is crispy. Toss it in the food processor until it becomes a powder. Do the same with the blueberries. In the old days, they’d pound it with a rock to turn it into a “powder”.

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For the fat portion of pemmican, you can use tallow (rendered beef or mutton fat) or lard (rendered pork fat). Cut up your fat into small pieces and place the fat into the crockpot. Set the crockpot on low heat and remove it only after it becomes completely liquid. Use a strainer to avoid all the crispy bits; you just want the pure, liquid fat.

make your own aspirin

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Mix the meat and berry powder together, then slowly add the hot liquid fat. Pour just enough so that the fat soaks into the powder – slowly.

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Let it firm up, then cut it into squares or roll it into a ball.

If done and stored correctly it can last for decades. Wrap these “pemmican balls” in wax paper and store them in a ziplock bag in a cool, dark place.

Back in 1800, the native people Canada (Metis) would go southwest onto the prairie, slaughter buffalo, convert it into pemmican and carry it north to trade at the North West Company posts. For these people on the edge of the prairie, the pemmican trade was as important a source of trade goods as was the fur trade for the Indians further north. And this is because, for a serious journey, almost all foods would have been too heavy to carry.

If you’ll ever have to bug out – especially without a car – keep this in mind: Pemmican is the most compact, light, natural and nutritious supply you can take with you.

By C. Davis

www.askaprepper.com

Flu Shot

10 Foods You Can Store For 100 Years

10 Foods You Can Store For 100 Years

French bread will only last a few days before it goes bad. And canned goods will last you a few years.

So all food has an expiration date, right? Wrong!

Some foods can last a century. Yes, that’s right. A hundred years!

Here are 10 foods that can last (pretty much) forever. In fact, if stored properly, they will never spoil and will stay as fresh as the day you bought them — and will make a great addition to your pantry or emergency food supply.

So feel free to use that 10-pound bag of jasmine rice from 1998 that you were saving for Y2K. As long as it was stored correctly, it’s just as good for you as the day you bought it.

1. Raw Honey

Shelf-life: Indefinite

Honey may crystallize over time, but in terms of safety, this gold liquid is nearly immortal. If it’s stored in a sealed jar, it can last for centuries, according to the National Honey Board. Raw honey has such longevity that it has even been recovered from Egyptian tombs. Honey can sweeten your hot tea, alleviate seasonal allergies, and also can be used to treats wounds and burns. If your honey does crystallize, just place the jar in warm water until the crystals dissolve.

2. Pemmican

Shelf-life: Indefinite

Pemmican was first made by Native-Americans and later by European fur traders and settlers. It was made from the meat of a large game like buffalo, bison, elk or deer. The lean meat was cut into small pieces and dried by putting it over an open fire. Then it was mixed with fat and pressed into little cakes. Sometimes, berries were tossed in for extra flavor. Pemmican makes a great survival food. In fact, it was given in rations and used by British soldiers during the Second Boer War (1899-1902).

Check out the full article: How to make Pemmican – The Ultimate Survival Super-Food

3. Rice

Shelf-life: 30 Years to Indefinite

Rice is the perfect food for storage. And, like honey, has been found perfectly preserved in Egyptian tombs. White, jasmine, wild, Arborio and basmati rice all have an almost indefinite shelf life. White rice is considered by many to be the ultimate survivalist food to stockpile in order to be ready for a food crisis. But brown rice doesn’t have the same good fortune; its high oil content makes it turn rancid faster. Just be sure to store rice in an airtight container to keep out any bugs. I like to put bay leaves in bulk bags of rice to keep the bugs away.

4. Apple Cider Vinegar

Shelf Life: Indefinite

You can buy apple cider vinegar and not worry about it going to waste. So stock up on this healthy condiment and use it for salad dressings, marinades or even household cleaning. And if you feel a sore throat or cold coming on, put a tablespoon in a glass of water and drink it; you’ll feel better!

Learn more about vinegar here >>> 99 Domestic Uses For The Common Vinegar

5. Salt

Shelf Life: Indefinite

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Image source: UCHealth.com

Sea salt is the healthiest salt, but regular table salt is fine. Salt adds taste, preserves meat and helps food keep its texture. And if stored properly, it will never go bad. In the event of a grid failure, salt makes a great way to cure meat. Here is what one source says:

“Historically, brining and salting have been used as a method to preserve meat. Some methods were as simple as submerging the meat in a barrel of salt water. The salt solution was judged ready when it would float a raw egg. This solution would require approximately 8 pounds of salt to 5 gallons of water. Cover the meat completely with the solution and leave covered until ready to use. From the amount of salt, it requires you can see that it pays to store a substantial amount.”  Read more interesting facts about salt here >>>27 More Reasons To Stock Salt

6. Vanilla Extract

Shelf Life: Indefinite

Made from dried, cured vanilla beans, the pure vanilla extract has a sweet, rich flavor. And since it’s made from alcohol, the pure vanilla extract will stay fresh and flavorful forever. However, imitation vanilla does not have the same lifespan, so make sure that you buy the more expensive vanilla extract. From cookies to cupcakes, the pure vanilla extract is usually used for baking. But historically, it was used to treat burns, cuts, and wounds.

7. Sugar

Shelf Life: Indefinite

White, brown and powdered sugar will last forever. If it hardens over time, you can break up the chunks by warming it up and stirring it, just like with honey. Sugar doesn’t support bacterial growth, but don’t forget to store it in an airtight container to keep the bugs and moisture out. And sugar can be used for more than just a sweet treat — it makes a great scrub to use on your face and body.

8. Soy Sauce

Shelf Life: Indefinite

As long as it’s never opened, soy sauce will last forever. Soy sauce is made from fermented soybeans, salt, wheat, and water. The high sodium content of soy sauce helps to preserve it. But if you’re gluten intolerant, make sure that you buy a soy sauce that is gluten-free. From stir-fries to soups, soy sauce is an important ingredient in Asian recipes. My favorite way to eat soy sauce is to make a quick sauce by mixing ¼ cup of honey, ¼ cup of water, and 2 tablespoons of soy sauce. It makes a great stir-fry sauce or glazes for chicken.

9. Bouillon

Shelf Life: Indefinite

Because bouillon has large amounts of salt, it can last a long time. However, over time, the taste of the bouillon can be altered. So if storing bouillon cubes, it’s best to use a food sealer or seal in Mylar bags. It makes a great survival food used in broth or soup to deliver much-needed electrolytes to the body. I use it often in soups and stews; it’s a great way to save money and keep food costs low.

Flu Shot

10. Powdered Milk in nitrogen packed cans

Shelf Life: 25 Years to Indefinite

In a difficult situation, powdered milk makes an emergency source of calcium and vitamin D for young children. It can last indefinitely in nitrogen-packed cans and can be placed in the freezer. And if the powdered milk develops an odor or turns yellow, it’s time to discard.

So whether you’re planning for a disaster or simply want to have a pantry stocked with non-perishable food for an unexpected snowstorm, having these 10 food items is important. And if you store these foods properly, they might just last forever.

What foods do you keep stocked that will last forever? Write your response in the comments below:

By Kimberlee Hertzer

www.offthegridnews.com

Sturdy Staples: 9 Foods That Can Outlast You