These days, people all over the world watch TV, read their newspapers and listen to the radio in their cosy kitchens, thinking “Thank God I`m not American”. People that we used to pity before, for… Read more
Earlier this week Mayor Bloomberg and the federal government touted their new warming centers as a shelter for those in need of food, water, supplies and a little heat. But, as is generally the case with government, when help is… Read more
Millions of Americans within the path of the storm, who waited too long to take it seriously, are now scrambling to acquire the most basic necessities ahead of Sandy’s expected landfall sometime early Tuesday morning…Read Full Article>>>
The American Academy of Pediatrics (AAP) has officially weighed in on feeding children an organic diet just in time for the vote on Prop 37, California’s GMO labeling initiative. According to AAP, “there is currently no direct… Read more
What if electrical power in the home was only for rich people? What about heat? What about running water? What if that divide between the rich and the poor could be delineated by who had the ability to turn… Read more
The UN warns that global food stores like grains are depleting at an expediential rate and when combined with failing harvests, there will be a food crisis in 2013.Read Full Article>>>
I was reading The Worst Case Scenario Handbook by Joshua Piven the other day and I discovered something I haven`t read in any other survival manual (at least as far as I remeber). It was a chapter… Read more
You always hear about eggs and various meats being a high source of protein, but what about fish? One of the nutritional highlights of tuna is its high protein content. How high in protein content? Read Full Article>>>
Here`s a thing about salads: they`re very healthy and tasty, but they don`t give you the impression you`re “full”. I don`t know about you, but I get hungry really fast after eating a salad. So I thought…… Read more
Although freeze-drying sounds like something out of a science fiction movie, the concept itself is one of the oldest methods of food preservation. It is only the process itself that has changed over time.
Where in previous… Read more
Actually, they`ve got a quarter of the daily recommended dose. But why is iron so important for you? Well, iron helps your body get oxygenated. This way, you`ll think faster and clearer, your blood will be healthy and you`ll avoid… Read more
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