Emergency Food Recipe Of The Week #1: Creamy Mushroom Soup

Please Share This Page:

Emergency Food Recipe Of The Week #1: Creamy Mushroom Soup

Welcome to the Emergency Food Recipe Of The Week column!

Every Friday, I’m going to be posting a new delicious recipe you can make with survival foods… and some emergency cooking etiquette advice, to make sure everything goes swell.



Now, I’ve got just 3 plain rules when posting these recipes. They have to be:

a. Healthy



b. Easy to makeand

c. Delicious!

We start off with a tasty and nutritious mushroom soup.

In fact, it’s not any kind of soup, but a wonderful, creamy one that’s so rich, you’ll get addicted.

But its out-of-this-world taste is not the only reason I chose to post this particular recipe. You see, mushrooms are filled with vitamins like vitamin C, B6 and B12. They’re responsible for boosting your immune system, and a solid immune system is crucial during a crisis. Also, mushrooms help flush toxins out of your body, so you stay away from illnesses. You wouldn’t want to feel weak and helpless when your family needs you the most, would you?



And here’s another reason why mushrooms go so well in emergency meals: they can be used in so many dishes, you could never get bored of including mushrooms in your meals. Their flavor is adaptable, so it brings the best out of every dish you use it in.

Now let’s get to the recipe.

Here’s what you’ll need for this creamy mushroom soup:

  • 1 ounce dried mushrooms
  • 3 cups boiling water, divided
  • 1 cube beef bouillon
  • 1 tablespoon dried onions
  • 2 tablespoons cornstarch
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried thyme leaves
  • 1 (13-ounce) can evaporated milk
  • 1/4 cup grated Parmesan cheese

First of all, you’ll need to boil some water. You can boil it outside, on a grill, or inside your house, on a stove or even in your fireplace, if you have one.

After the water starts boiling, place mushrooms in a saucepan and cover them with 1 cup of boiling water. Let them stand for 10 – 12 minutes while they get all juicy, then check the package to see how they need to be processed (remove the stems, peel them etc)

Put the saucepan on the stove (or whatever you’re using as heat source) and turn the heat to medium. Add beef bouillon and dried onions and them stir to mix. Keep stirring until it boils and then let it simmer for 4-5 minutes.

Add the rest of the ingredients (cornstarch, pepper, thyme) and let it simmer until the soup gets a thick, creamy texture. Pour the milk and heat again until it almost comes to a boil again.

Serve it while it’s still hot (not too hot!), but not before you top it with some Parmesan cheese. Enjoy it with your spouse and your kids, as it is enough for 4 people.

All this will take you no more than 30 minutes: 15 minutes to prepare the mushrooms and the other ingredients and another 15 to cook them. Easy and delicious!

Bon appetit!

kids-special-sweet-potato-salad
butterbean-salad
brown-bread-sandwich
savoury-salmon-and-potato-salad
tuna-pizza


I Can't Help Showing This Off

If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video. He's going to be the talk of 2016.

One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique system that changed his life forever.

I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.

Don't just take my word for it... watch his short video and decide for yourself.





Most People Don't Have The Guts To Try This:

Lost Ways Of Survival Video

An amazing discovery in an abandoned house in Austin, Texas: A lost book of amazing survival knowledge, believed to have been long vanished to history, has been found in a dusty drawer in the house which belonged to a guy named Claude Davis.

Remember... back in those days, there was no electricity... no refrigerators... no law enforcement... and certainly no grocery store or supermarkets... Some of these exceptional skills are hundreds of years of old and they were learned the hard way by the early pioneers.

>> Click here to find out about them now

We've lost to history so much survival knowledge that we've become clueless compared to what our great grandfathers did or built on a daily basis to sustain their families.

Neighbors said that for the last couple of years Claude has tried to unearth and learn the forgotten ways of our great-grandparents and claimed to have found a secret of gargantuan proportions. A secret that he is about to reveal together with 3 old teachings that will change everything you think you know about preparedness:

>>> Click Here To Watch His Short Video <<<


More Off-Grid And Survival Resources:

  1. Survive The End Days (Preparation Tips For TEOTWAWKI)
  2. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  3. Bullet Proof Home (Amazing Secret Tactics To Protect Your Home Against Looters, Thugs And Thieves)
  4. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  5. Survival MD (Field medical guide to survive any crisis situation)
  6. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  7. US Water Revolution (Generate Your Clean Water Anywhere)
  8. Blackout USA - How To Survive An EMP / Long Term Grid Down Situation
  9. The Lost Ways Of Survival - Ancient Survival Secrets Of Our Ancestors
  10. Here's What Happens When You "Unlock Your Hip Flexors"



Please Share This Page:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

WordPress Themes