Hazard Analysis And Critical Control Points – HACCP

Based on risk-assessment, HACCP plans allow both industry and government to allocate their resources efficiently in establishing and auditing safe food production practices. In 1994, the organization of International HACCP Alliance was established initially for the US meat and poultry industries to assist them with implementing HACCP

The 5 Rules Of Food Storage

If you’re going to store emergency food for your family (or if you’re already doing this), then you should always keep in mind the 5 basic rules of food storage. They are all equally important, so make sure you don’t miss any one of them.It would be a pity to…